Susie Gluten Free Cake Flour
Unlike regular flour, gluten free baking requires different ratios of certain flours in the blend, depending on the recipe. You wont be able to tell it's gluten free!!! Just swap it out, 1 to 1! These blends keep our products from tasting gluten free, no weird aftertaste or graininess. These blends are made to replace regular flour in any regular wheat flour recipe.