A cold extraction process gently draws out and preserves the vanilla’s more than 250 flavour compounds, resulting in a flavour profile that’s full, sweet, creamy and mellow with velvety after-tones.
Features:Certified NON GMO, Certified Gluten-Free, KosherHand selected beans from the Bourbon Islands of MadagascarProprietary cold extraction preserves more than 250 flavor compounds Flavor profile: full, sweet, creamy and mellow with velvety after-tonesPerfect all-purpose vanilla: cakes, cookies, ice cream, puddings, pastries, French toast, sconesSavory ideas: seafood, sauces, soups, marinadesBeverage ideas: hot chocolate, iced teaIngredients: Cane Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener). Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste Madagascar Bourbon Pure Vanilla Bean Paste is the perfect all-purpose vanilla for its flavour and consistency in both hot and cold applications.Nielsen-Massey Madagascar Bourbon Pure Vanilla begins with hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla.