Dipping: Peking Duck / Char Siu /BBQ pork.
Noodles: PhoSTORE IN A COOL, DRY PLACE / REFRIGERATE AFTER OPENING Lee Kum Kee's Hoisin Sauce Stir fry: Chicken, shrimp and fried rice..Lee Kum Kee Hoisin Sauce (Jar) is an irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes.