To Produce Affiorato, The Oil Is First Cold-pressed Immediately After Harvesting The Olives Which Happens Only Once A Year, In November And Then Left To Rise To The Surface On Its Own. Brand Gianni Caligouri Wellness Wellness.mybogy.online

To produce affiorato, the oil is first cold-pressed immediately after harvesting the olives which happens only once a year, in November and then left to rise to the surface on its own.

Gianni Caligouri Affiorato Old World Hand Pressed Ev Olive Oil It is so rare, in fact, that Calogiuri is one of only three companies in the whole of Italy to use this time-consuming, artisan technique. It is then hand-collected in jugs to be bottled..Calogiuris flavourful extra virgin olive oil is made using a traditional, little-used method called affiorato.

To produce affiorato, the oil is first cold-pressed immediately after harvesting the olives which happens only once a year, in November and then left to rise to the surface on its own.

. Gianni Caligouri Affiorato Old World Hand Pressed Ev Olive Oil It is so rare, in fact, that Calogiuri is one of only three companies in the whole of Italy to use this time-consuming, artisan technique.Calogiuris flavourful extra virgin olive oil is made using a traditional, little-used method called affiorato.

To produce affiorato, the oil is first cold-pressed immediately after harvesting the olives which happens only once a year, in November and then left to rise to the surface on its own.

It is then hand-collected in jugs to be bottled..