This Mouthwatering Tapenade From Greece Is Prepared Traditionally With Kalamata Olives, Garlic, Capers And Spices. Brand Divina Wellness Wellness.mybogy.online

The pride of Greece, sliced Kalamata boast a smoky and fruity flavor profile with hints of red wine.

Divina Organic Kalamata Sliced Olives.The perfect olive for adding to salads, pasta, pizza, wraps and more.

Break out the carrots and celery and get ready to be blown away by the bold, Buffalo spice in these fun and unique blue cheese stuffed olives.

They are poppable, craveable and perfect on a Bloody Mary or served with wings. Divina Buffalo Blue Olives.

Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure.

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This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices.

Divina Organic Kalamata Olive Spread.A favorite of chefs looking to add bright and briny flavor without having to add extra salt.

These olives give low-carb snacking a whole new meaning.

Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sauteed greens.

. Divina Calabrian Peppers Pro tip: save the oil for dipping crusty bread.These Ferrari-red chili peppers, native to the Calabria region of Italy, are spicy, smoky and fruity.

Greek Feta marinated with smoky and fruity olives is the perfect start to any happy hour or cheese board.

And if that wasn't enough, it's wonderful tossed into grain bowls or chopped and stuffed into an avocado with some hot sliced peppers. Divina Marinated Feta and Olives.

Athos in this savory snack.

Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt.

Using the most tender, early-harvest grape leaves and wrap/stuff every Dolma by hand.

Divina Dolmas Stuffed Grape Leaves Serve with Feta and pita bread or warm in the oven with tomato sauce.These traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill.

Delicious on sandwiches and pizza, layered with mozzarella or goat cheese, in salads or quesadillas, this Mediterranean pantry staple is free of pesticides, coloring or additives.

Divina pitted Kefalas Village Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruits depth of flavor.

Divina Organic Pitted Kalamata Olives.The pride of Greece, authentic Kefalas Village Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.

Athos green olives.

Divina Bloody Mary Olives The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that's matched up with classic pitted Mt..Bottoms up! And yes, once you've enjoyed the olives, the brine can go straight into your cocktail.

A classic garnish for a Gibson or Bloody Mary, a cocktail onion that is crafted entirely without preservatives.

Divina Cocktail Onions.

In winter, try them in soups and stews.

The classic martini garnish, hand-stuffed and hand-harvested olives come alive when paired with a fruity and smoky Florina red pepper.