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White Condimento has a complex flavour where initial sweetness quickly yields to gentle acidity, giving a rich sweet and sour effect.
    • A blend of Italian summer truffles, artichokes and Parmigiano Reggiano.

    A blend of Italian summer truffles, artichokes and Parmigiano Reggiano.

    Perfect for stirring through to finish a risotto or spreading on a steak sandwich.Caution: Contains Milk and Pine Nuts. Belazu Truffle & Artichoke Pesto.

    • Salty and lightly acidic, these small, fine-skinned, preserved lemons bring an intense lemon flavour and fragrance to a wide variety of dishes.
    • Belazu Rose Harissa Paste

    Belazu Rose Harissa Paste

    Belazu Rose Harissa Paste is a Middle Eastern spice paste with rose petals.Ingredients: Rehydrated paprika and red chilli peppers, sunflower oil, soya oil, garlic, garlic salt, mixed spices, rose petals, citric acid.

    • A classic pesto with basil, Parmigiano Reggiano & pine nuts.

    A classic pesto with basil, Parmigiano Reggiano & pine nuts.

    Make a delicious dressing for a tomato and mozzarella salad or stir into pasta. Belazu Italian Basil Pesto.

    • This pesto blends earthy mushrooms with a rich and creamy mascarpone.

    This pesto blends earthy mushrooms with a rich and creamy mascarpone.

    Make incredible and easy wild mushroom crostini or blend with cooked pasta. Belazu Wild Mushroom Pesto.

    • Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami rich paste.