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Lundberg Organic California Brown Jasmine Rice

About The .If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp.

Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 40 minutes. Fluff with fork.If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. Remove from heat (with lid on!) and steam for 15 minutes. Jasmine is an aromatic long grain rice originally grown only in Thailand. liquid and cook longer. While cooking, this exotic rice fills your kitchen with a delicate scent. The grains cook up moist and tender with a soft texture and delicious flavor. butter (optional)salt to tasteCombine rice, water, and butter (optional) in a pot and bring to a boil. Jasmine rice is very versatile - use it as a side dish or in pilafs and desserts.Cooking Instructions:1 cup Lundberg Brown Jasmine rice1½ cups water or broth1 tbsp.

Rice

Lundberg Organic California Brown Jasmine Rice

Rice

Specifications of Lundberg Organic California Brown Jasmine Rice

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Lundberg Organic California Brown Jasmine Rice
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    • Jasmine rice is very versatile - use it as a side dish or in pilafs and desserts.Cooking Instructions:1 cup Lundberg Brown Jasmine rice1½ cups water or broth1 tbsp.

    Jasmine rice is very versatile - use it as a side dish or in pilafs and desserts.Cooking Instructions:1 cup Lundberg Brown Jasmine rice1½ cups water or broth1 tbsp.

    Jasmine is an aromatic long grain rice originally grown only in Thailand. Fluff with fork.Lundberg Organic California Brown Jasmine Rice butter (optional)salt to tasteCombine rice, water, and butter (optional) in a pot and bring to a boil. The grains cook up moist and tender with a soft texture and delicious flavor.

    • Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts.

    Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts.

    lundberg.comRefrigeration for extended shelf life An exotic choice when a fluffy, drier texture and an exotic aroma are desired.California white basmati rice (aromatic & exotic).

    • Jasmine rice is very versatile - use it as a side dish or in pilafs and desserts.Cooking Instructions:1 cup Lundberg Brown Jasmine rice1½ cups water or broth1 tbsp.
    • Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts.

    Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts.

    .California white basmati rice (aromatic & exotic).