Remove from heat (with lid on!) and steam for 10 minutes. It's an excellent choice for when a fluffy, drier texture and an exotic aroma is desired. It is best used in stir fry, salads, stuffing, pilaf, and desserts.Cooking Instructions: 1 cup Lundberg Brown Basmati rice1¾ cups water or broth1 tbsp. butter (optional)salt to tasteCombine rice, water, and butter (optional) in a pot and bring to a boil. This long-grain, aromatic rice offers the fragrance of Indian Basmati, but no elongation. Fluff with fork.If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 40 minutes.
Rice
Lundberg California Brown Basmati Rice
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