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DeSiam Coconut Cream

About The Much thicker than coconut milk. Use as an ingredient for Thai curries, stir-fries, desserts & cocktails.Made by steeping grated coconut flesh in hot water

Use as an ingredient for Thai curries, stir-fries, desserts & cocktails. Made by steeping grated coconut flesh in hot water. Much thicker than coconut milk.

Cooking Sauces & Marinades

DeSiam Coconut Cream

Cooking Sauces & Marinades

Specifications of DeSiam Coconut Cream

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Instockinstock

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DeSiam Coconut Cream
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Rating :- 8.34 /10
Votes :- 25
A sticky texture is created by the slow cooked mangoes and spices like coriander bring in the familiar flavours expected in a Mango Chutney.

A sticky texture is created by the slow cooked mangoes and spices like coriander bring in the familiar flavours expected in a Mango Chutney.

. Hawkshead Relish Mango Chutney A must have condiment for the table.A traditional Mango Chutney, which is fresh and vibrant.

    • Whole garlic cloves, cooked until soft, packed with spices including chilli and turmeric.

    Whole garlic cloves, cooked until soft, packed with spices including chilli and turmeric.

    Hawkshead Relish Hot Garlic Pickle Add a spoonful to curries, pies or mix into a dip..

    • Fabulously fruity with fresh figs, cranberries and apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
    • Deep in flavour, colour and texture.

    Deep in flavour, colour and texture.

    Hawkshead Relish Beetroot & Horseradish Chutney If you are looking for something different and flavoursome to add to your sandwiches, then this is the chutney for you..Grated beetroot and onion combined with a hint of fresh horseradish and sweetness from raisins.

    • Made with whole black garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper.

    Made with whole black garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper.

    Hawkshead Relish Black Garlic Pickle.A favorite on the dinner table with cheese, cold meats and savory pies.

    • Hawkshead Relish Pink Grapefruit & Gin Marmalade

    Hawkshead Relish Pink Grapefruit & Gin Marmalade

    .Tangy yet sweet pink grapefruit with a healthy glug of gin combine to create a perfect breakfast condiment.

    • A mild blend of red chillies, ginger and aromatic spices.

    A mild blend of red chillies, ginger and aromatic spices.

    Stir fry curry paste to release the aroma, mix with coconut milk, then add meat and vegetables. DeSiam Yellow Curry Paste.

    • Much thicker than coconut milk.

    Much thicker than coconut milk.

    . DeSiam Coconut Cream Use as an ingredient for Thai curries, stir-fries, desserts & cocktails.Made by steeping grated coconut flesh in hot water.

    • A mild blend of red chillies, ginger and aromatic spices.

    A mild blend of red chillies, ginger and aromatic spices.

    Stir fry curry paste to release the aroma, mix with coconut milk, then add meat and vegetables. DeSiam Yellow Curry Paste.

    • Much thicker than coconut milk.

    Much thicker than coconut milk.

    DeSiam Coconut Cream Use as an ingredient for Thai curries, stir-fries, desserts & cocktails.