Biora Kombucha Balsamic Vinegar
About The The 120-day fermentation process lowers the pH and produces organic acids which creates a natural preservation environment, ensuring these vinegar's can safely remain stable without refrigeration.Living vinegar's, kombucha vinegar, owe their stability at room temperature to their acidic nature and the presence of beneficial microbial cultures.
Symbiotically-fermented, Kombucha-based vinegar that make your greens comealive with bright, bold, fresh flavor - and get to work in your gut, loaded with prebiotics, active cultures & postbiotics.Living vinegar's, kombucha vinegar, owe their stability at room temperature to their acidic nature and the presence of beneficial microbial cultures. The 120-day fermentation process lowers the pH and produces organic acids which creates a natural preservation environment, ensuring these vinegar's can safely remain stable without refrigeration.
Balsamic Vinegar
Biora Kombucha Balsamic Vinegar
Balsamic Vinegar
Specifications of Biora Kombucha Balsamic Vinegar | |
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