Serve with Feta and pita bread or warm in the oven with tomato sauce Using the most tender, early-harvest grape leaves and wrap/stuff every Dolma by hand. These traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill.
Pickles,Antipasto & Specialty Spreads
Divina Dolmas Stuffed Grape Leaves
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