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Divina Organic Kalamata Sliced Olives

About The . The perfect olive for adding to salads, pasta, pizza, wraps and more.The pride of Greece, sliced Kalamata boast a smoky and fruity flavor profile with hints of red wine

The pride of Greece, sliced Kalamata boast a smoky and fruity flavor profile with hints of red wine. The perfect olive for adding to salads, pasta, pizza, wraps and more.

Pickles,Antipasto & Specialty Spreads

Divina Organic Kalamata Sliced Olives

Pickles,Antipasto & Specialty Spreads

Specifications of Divina Organic Kalamata Sliced Olives

Category
Instockinstock

Last Updated

Divina Organic Kalamata Sliced Olives
More Varieties

Rating :- 8.09 /10
Votes :- 21
Athos green olives.

Athos green olives.

. Divina Bloody Mary Olives The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that's matched up with classic pitted Mt.Bottoms up! And yes, once you've enjoyed the olives, the brine can go straight into your cocktail.

    • Break out the carrots and celery and get ready to be blown away by the bold, Buffalo spice in these fun and unique blue cheese stuffed olives.

    Break out the carrots and celery and get ready to be blown away by the bold, Buffalo spice in these fun and unique blue cheese stuffed olives.

    Divina Buffalo Blue Olives.They are poppable, craveable and perfect on a Bloody Mary or served with wings.

    • A classic garnish for a Gibson or Bloody Mary, a cocktail onion that is crafted entirely without preservatives.
    • Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sauteed greens.

    Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sauteed greens.

    .These Ferrari-red chili peppers, native to the Calabria region of Italy, are spicy, smoky and fruity. Divina Calabrian Peppers Pro tip: save the oil for dipping crusty bread.

    • Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sauteed greens.