Gianni Caligouri Affiorato Old World Hand Pressed Ev Olive Oil
About The . It is then hand-collected in jugs to be bottled. It is so rare, in fact, that Calogiuri is one of only three companies in the whole of Italy to use this time-consuming, artisan technique
To produce affiorato, the oil is first cold-pressed immediately after harvesting the olives which happens only once a year, in November and then left to rise to the surface on its own. Calogiuris flavourful extra virgin olive oil is made using a traditional, little-used method called affiorato. It is then hand-collected in jugs to be bottled. It is so rare, in fact, that Calogiuri is one of only three companies in the whole of Italy to use this time-consuming, artisan technique.
Olive Oils
Gianni Caligouri Affiorato Old World Hand Pressed Ev Olive Oil
Olive Oils
Specifications of Gianni Caligouri Affiorato Old World Hand Pressed Ev Olive Oil | |
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