Add thyme to gumbos, soups, seafood, rice or vegetable dishes to add creole flavor. Thyme is a popular herb in Mediterranean and French cuisine. Contains: Thyme. Use as a dry rub on roasted poultry and meats. It makes a great garnish on your favorite hors d' oeuvre and is essential to any bouquet garnish.
Herbs,Spices & Seasonings
Morton & Bassett Organic Thyme
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