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Cawston Press Sparkling Orange Presse

About The .Made with squeezed Seville oranges, pressed apples and sparkling water. An orange grove in a can with 58% pressed juice and sparkling water

Made with squeezed Seville oranges, pressed apples and sparkling water. An orange grove in a can with 58% pressed juice and sparkling water.

Sparkling & Flavoured Water

Cawston Press Sparkling Orange Presse

Sparkling & Flavoured Water

Specifications of Cawston Press Sparkling Orange Presse

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Cawston Press Sparkling Orange Presse
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Mussels packed in olive oil, flavoured with Spanish paprika.

Mussels packed in olive oil, flavoured with Spanish paprika.

Serve with crusty bread and wine. Conservas de Cambados Mussels in Galician Sauce.

    • Harvested in small batches from the cool waters of Northern Spain, these are tender and mild sardines marinating in a spicy oil for a bit of bite.

    Harvested in small batches from the cool waters of Northern Spain, these are tender and mild sardines marinating in a spicy oil for a bit of bite.

    Serve with crusty bread or stir into a simple pasta dish. Conservas de Cambados Small Sardines in Spicy Sunflower Oil.

    • Tender octopus in olive oil, flavored with Spanish paprika.

    Tender octopus in olive oil, flavored with Spanish paprika.

    .This is the iconic dish of Galicia. Conservas de Cambados Octopus in Galician Sauce Serve warm, either by itself or on a bed of sliced boiled potatoes.

    • Slow roasted fillets, hand packed and bathed in olive oil.

    Slow roasted fillets, hand packed and bathed in olive oil.

    Conservas de Cambados Mackerel In Olive Oil.Blitz these fillets in the blender with English mustard, creme fraiche, cayenne and lemon juice to make a delicious spread for crusty bread.

    • Long, slender clams with a wonderfully rich flavour and firm texture.

    Long, slender clams with a wonderfully rich flavour and firm texture.

    Conservas de Cambados Razor Clams In Brine.Chop and saute with olive oil, garlic and white wine and toss with spaghetti.

    • Steamed scallops that are lightly pickled in a marinade of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the scallops.
    • Serve hot, sprinkled with a touch of smoked paprika.

    Serve hot, sprinkled with a touch of smoked paprika.

    . Perfect with a crisp white wine.

    • Made with squeezed Seville oranges, pressed apples and sparkling water.

    Made with squeezed Seville oranges, pressed apples and sparkling water.

    An orange grove in a can with 58% pressed juice and sparkling water. Cawston Press Sparkling Orange Presse.

    • Serve hot, sprinkled with a touch of smoked paprika.

    Serve hot, sprinkled with a touch of smoked paprika.

    Galicia is famous for its pulpo, or Galician octopus and is a favorite tapa.. Perfect with a crisp white wine.

    • Made with squeezed Seville oranges, pressed apples and sparkling water.

    Made with squeezed Seville oranges, pressed apples and sparkling water.

    Cawston Press Sparkling Orange Presse.An orange grove in a can with 58% pressed juice and sparkling water.