Inari Organic Amaranth
About The . That's a fancy way of saying that it's a relative of beets, Swiss chard, spinach, and quinoa."
So, like quinoa and millet, amaranth is not technically a grain, but it's usually used as one. Or, it can be combined with other grains if you desire a more ""rice-like"" dish. That's a fancy way of saying that it's a relative of beets, Swiss chard, spinach, and quinoa. It can even be popped on the stovetop like popcorn.Features:Certified Organic by EcocertGluten FreeHigh in fibreVery high in IronSource of CalciumKosherCooking Directions: Rinse thoroughly. Bring 1 part amaranth to 2 1/2 parts water to boil. Let simmer for 20-25 minutes, drain excess water and serve. Excellent for thickening soups or as a side dish.Ingredients: AmaranthThis product may contain traces of nuts, soy or sesame." "Amaranth is a seed that belongs to the Chenopodiaceae family of plants. It has a nutty flavour similar to buckwheat.Amaranth can be simmered to get it to a porridge-like texture. That means that it has more in common with these power house foods than it does with cereal grain foods.
Grains
Inari Organic Amaranth
Grains
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