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Inari Organic Hulled Millet

About The Let stand 10 minutes before serving.. It is a complete protein that's rich in lecithin and calcium and it's high in fiber

Reduce heat cover and simmer for 20 minutes. It's creamy in colour, round and small -- about one third the size of a peppercorn. It is a complete protein that's rich in lecithin and calcium and it's high in fiber.Features:Certified OrganicNON GMOKosherFree of SodiumSource of Fibre, Iron, and MagnesiumCooking Directions: Bring to boil 1 1/2 parts of water for 1 part of Millet. Organic millet (hulled) is a mild, digestible grain. Let stand 10 minutes before serving.Ingredients: Hulled Millet Add sprinkle of salt, 1 tsp of organic oil.

Grains

Inari Organic Hulled Millet

Grains

Specifications of Inari Organic Hulled Millet

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Instockinstock

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Inari Organic Hulled Millet
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Rating :- 8.3 /10
Votes :- 24
Fluff gently with a fork and serve.Ingredients: Whole Wheat CouscousThis product contains wheat.

Fluff gently with a fork and serve.Ingredients: Whole Wheat CouscousThis product contains wheat.

Whole wheat couscous may serve as a replacement for pasta or rice as a side dish or in recipes, taking on the flavours of whatever you cook it with.. Add 1 tsp.

    • The combination of  Quercetin and Bromelain provides powerful immunomodulating benefits important for the management of occasional seasonal discomfort.
    • This grain has a uniquely nutty flavour that is great as a side dish or a perfect addition to your main dishes.

    This grain has a uniquely nutty flavour that is great as a side dish or a perfect addition to your main dishes.

    Features:Certified Organic and Non GMOGluten FreeSource of fibre, iron and potassiumZero sodiumKosher.While some people find it hard to pronounce, everyone can find it easy to prepare or enjoy! Inari Organic Quinoa In addition to being delicious, quinoa is gluten free and can replace many traditional grains seamlessly.

    • Potted barley, also called scotch or hulled barley, was one of the first crops cultivated by man, and has been used as a food since Biblical times.

    Potted barley, also called scotch or hulled barley, was one of the first crops cultivated by man, and has been used as a food since Biblical times.

    . Bring to a boil 3 parts of water for 1 part of barley. Reduce and simmer for about 1 to 1 1/4 hours.

    • Potted barley, also called scotch or hulled barley, was one of the first crops cultivated by man, and has been used as a food since Biblical times.

    Potted barley, also called scotch or hulled barley, was one of the first crops cultivated by man, and has been used as a food since Biblical times.

    It may be baked in casseroles, used as stuffing, or pureed for cereal or pudding with maple syrup, cinnamon and dates.Shake and serve. Bring to a boil 3 parts of water for 1 part of barley.