Cook 15-20 minutes or until water is absorbed. Remove from heat and let stand for 5 minutes. Buckwheat is actually a grass that produces a seed that is 3-D triangular in shape and has a black hull. Cooked buckwheat groats can also be used in salads somewhat like bulgur, semolina, pearl barley or rice, or they can even be used as a hot breakfast cereal with fresh fruit and spices.Features:Certified Organic and Non GMOGluten FreeHigh in fibreSodium freeSource of iron and magnesiumKosherCooking Directions: Cover and simmer in 1 1/2 part of water for 1 part of buckwheat. The hull has been removed in this grain leaving it a greenish yellow colour. Fluff with a fork and serve. Add your favourite seasonings. Organic buckwheat groats are not part of the wheat family! It can be ground into flour or cooked whole. Buckwheat groats are a mild flavoured favourite addition to casseroles, soups and stews or cooked like other grains, as a pilaf- or risotto-style side dish.
Grains
Inari Organic White Buckwheat Groats
Specifications of Inari Organic White Buckwheat Groats | |
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