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Better Than Pasta Organic Konjac Root Vegetable Penne

About The Caution: Due to the high fibre content, it is recommended to drink plenty of water through out the day.Once open, pasta may be kept in water for a maximum of 2 days.Konjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries

Do not freeze. You may notice a faint aroma when you open the pack. Better Than Pasta Organic Konjac Root Vegetable Penne has a very neutral taste, taking on the flavour of your favourite sauces. Caution: Due to the high fibre content, it is recommended to drink plenty of water through out the day.Once open, pasta may be kept in water for a maximum of 2 days. It is made without wheat or soy using organic konjac, which is naturally free from gluten, fat and sugar – an excellent alternative to wheat and rice pasta!Preparation:Rinse pasta in a strainer with cold water.Top with your favourite sauce and ingredients. This is easily washed away when you rinse the pasta. Konjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Optional: Heat for 5 minutes in a pan or boiling water.

Pasta & Pasta Alternatives

Better Than Pasta Organic Konjac Root Vegetable Penne

Pasta & Pasta Alternatives

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Better Than Pasta Organic Konjac Root Vegetable Penne
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