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Escuminac Organic Maple Sugar

About The Escuminac Organic Maple Sugar. Ingredients: Pure Maple Sugar. Product of Canada

Escuminac Organic Maple Sugar. Product of Canada. Ingredients: Pure Maple Sugar

Sugar

Escuminac Organic Maple Sugar

Sugar

Specifications of Escuminac Organic Maple Sugar

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Instockinstock

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Escuminac Organic Maple Sugar
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Rating :- 8.2 /10
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Conservas de Cambados Small Sardines in Olive Oil

Conservas de Cambados Small Sardines in Olive Oil

 .Features:Product of Spain16-22 PiecesCertified Gluten FreeEasy open tinIngredients: Small sardines, olive oil and salt.Gourmet small sardines in olive oil.

    • Conservas de Cambados Tuna Belly in Olive Oil

    Conservas de Cambados Tuna Belly in Olive Oil

     .Gourmet tuna belly in olive oil fresh from Galicia.

    • Their pesto is made form the tender top leaves of fresh Ligurian basil, grown without the use of pesticides or chemical fertilizers.

    Their pesto is made form the tender top leaves of fresh Ligurian basil, grown without the use of pesticides or chemical fertilizers.

    The leaves are preserved in oil within hours of handpicking, to capture their amazing flavour.

    • Wild Fennel Tomato Pesto from Sicily!Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region of southeast Sicily, where it grows in natural abundance.

    Wild Fennel Tomato Pesto from Sicily!Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region of southeast Sicily, where it grows in natural abundance.

      Seggiano Wild Fennel Tomato Pesto.This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.Ingredients: Tomato Salsa 43% (Tomatoes, Salt), Sun-Dried Tomatoes 28% (Tomatoes, Salt), Italian Extra Virgin Olive Oil, Wild Fennel Leaves 9%, Avola Almonds, Cane Sugar, Oregano, Chili.

    • Wild Fennel Tomato Pesto from Sicily!Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region of southeast Sicily, where it grows in natural abundance.

    Wild Fennel Tomato Pesto from Sicily!Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region of southeast Sicily, where it grows in natural abundance.

     Contains: Almonds.Ingredients: Tomato Salsa 43% (Tomatoes, Salt), Sun-Dried Tomatoes 28% (Tomatoes, Salt), Italian Extra Virgin Olive Oil, Wild Fennel Leaves 9%, Avola Almonds, Cane Sugar, Oregano, Chili.  Seggiano Wild Fennel Tomato Pesto.